Food Friday: Twice Baked Potatoes

Sunday Kristen & I had baked potatoes.

I made too many.....

So on Monday I made "Twice Baked Potatoes"

Cut your baked potatoes in half.

Scoop out the inside and leave the "shells"

Fry some bacon

Grate about 1 cup of cheese, put half in a bowl with the scooped out potato

Leave the rest for later

Mix the cheese, bacon (including grease) and potatoes well and put in the potato shells

Now sprinkle that leftover shredded cheese on top

Bake at 350 til golden :)

YUM!!

Happy Friday

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Today's Quote

“The early bird gets the worm, but the second mouse gets the cheese.”

~Jon Hammond