Friday, September 4, 2009

Food Friday: Buffalo Chicken Wraps

I received my Kraft magazine the other day which featured this recipe
Buffalo Chicken Wraps
8 frozen breaded chicken breast strips  (we substituted these with spicy Chicken strips)
1/4 cup Mayo
1 Tbsp. hot pepper sauce  (left this part out since the chicken strips were already spicy)
2 cups shredded lettuce
4 large spinach flour tortillas  (mmm....loved these way more than regular wraps)
1 large tomato, chopped  (skipped the tomatoes since it makes everything soggy in my opinion)
1/2 cup Shredded Cheese 
BAKE chicken as directed on package. Meanwhile, mix dressing and pepper sauce until blended.
PLACE lettuce down centres of tortillas; top with chicken, tomatoes and cheese.
DRIZZLE with dressing mixture; roll up.
TIP!!! Warm up your wrap for 20 seconds in the microwave.....keeps it from tearing and falling apart when you're trying to eat it.
I had wrapped a couple leftover with saran wrap and refrigerated over night. I think they tasted better the next day for lunch :)
Today's Quote
It's like spicy food - sometimes you have to tone it down so more people can enjoy it.
~ Kenneth Edmonds


*kayla said...

I saw that Aunt Loretta gets the same book. How do I get it? lol

Myrna Hynes said...

Kayla, Sign up at

We make wraps very similar to this at the bakery - but mom makes the wraps/shells from scratch and they are YUM-MY!!