Food Friday: Buffalo Chicken Wraps

I received my Kraft magazine the other day which featured this recipe

Buffalo Chicken Wraps

Ingredients:

8 frozen breaded chicken breast strips  (we substituted these with spicy Chicken strips)

1/4 cup Mayo

1 Tbsp. hot pepper sauce  (left this part out since the chicken strips were already spicy)

2 cups shredded lettuce

4 large spinach flour tortillas  (mmm....loved these way more than regular wraps)

1 large tomato, chopped  (skipped the tomatoes since it makes everything soggy in my opinion)

1/2 cup Shredded Cheese 

 

Directions:

BAKE chicken as directed on package. Meanwhile, mix dressing and pepper sauce until blended.
PLACE lettuce down centres of tortillas; top with chicken, tomatoes and cheese.
DRIZZLE with dressing mixture; roll up.

 

 

TIP!!! Warm up your wrap for 20 seconds in the microwave.....keeps it from tearing and falling apart when you're trying to eat it.

 ----------------------

I had wrapped a couple leftover with saran wrap and refrigerated over night. I think they tasted better the next day for lunch :)

 ------------------

 

Today's Quote

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

~ Kenneth Edmonds