Food Friday: Chicken Divan Recipe

Mom & Dad we're here Christmas time, which also meant a visit to Dad's sisters house.

She prepared such a lovely lunch for us consisting of:

Chicken Divan

Wild grain rice

Baby Carrots

Corn

For dessert: coffee & cherry cheesecake

Plus other christmas cookies, bars, etc.

But it was the Chicken Divan that I couldn't forget.....

Chicken Divan is basically a chicken/broccoli casserole and if you google the recipe you'll find a million different variations of how to make it.

Well maybe not a million, but a LOT!

Last night I decided I was going to make my own version, and personally I think it was DELICIOUS!

Christa's Chicken Divan:

You will need

3 - boneless skinless chicken breasts cut into cubes

1 - head of broccoli (I prefer stems removed) chopped

1 - can of mushroom soup

1/2 cup - milk

2 - tsps of curry powder

3/4 - 1 cup - plain bread crumbs

1/2 cup - fresh grated parmesan cheese

1 cup - basmatic rice

- Preheat over to 395

- Cook Basmati rice, set aside

- In a casserole dish, mix chicken cubes, broccoli pieces, mushroom soup and curry powder.

- Rinse your soup can with the milk and a pour into the casserole dish.

- Mix Well

- Sprinkle the bread crumbs on top of everything

- Sprinkle parmesan cheese on top of the bread crumbs

- Bake in oven for approx 35 min.

- Serve with Basmati rice

**Kristen & I mixed our casserole into our basmatic rice and it was YUMMY!!**

Today's Quote:

No matter how long the winter, spring is sure to follow. ~Proverb