Friday, June 5, 2009

Food Friday: Spinach & Mushroom Salad

Today I have the last entry for the summer salad series. This is another submission by Daphne.
Spinach and Mushroom Salad

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1 pound spinach
1/4 pound fresh mushrooms, sliced

Cook bacon, crumble, and then set aside. Save 2 tablespoons of bacon fat.

Hard boil eggs then peel and cut into slices or cubes. Set aside.

Return the bacon fat to a skillit and add the sugar, vinegar, water and salt.

Wash spiniach and remove stems. Put into a salad bowl. Pour in warm dressing and toss. Garnish with mushrooms, bacon and eggs.
Today's Quote
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.  ~Voltaire

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